Tuesday, December 29, 2009

Potluck Recipe: Meatballs

2 bags of Frozen Meatballs (96 per bag)
3 12oz Chili Sauce
4 tbsp Grey Poupon Mustard
32 oz jar Grape Jelly
2 tsp Chili Powder

crockpot at low heat or simmer on stove top for 3 hours.
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2 comments:

  1. cskinnerDecember 30, 2009 at 2:12 PM

    Easier to use a large crockpot.

    ReplyDelete
  2. cskinnerJanuary 9, 2010 at 9:09 AM

    2 tsp of chili powder makes it spicy. Cut down quatity if you don't want it too spicy.

    ReplyDelete

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